Food & Public Distribution
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Watch: Woman orders fried chicken, gets a fried towel instead
Scroll Staff
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Each box of halwa sohan in Rampur tells stories of lost food legacies
Tarana Husain Khan
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‘Food of the future’: A restaurant in Paris is experimenting with dishes featuring insects
Scroll Staff
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‘I know, I have it in my tooth’: CNN news anchor tastes cicadas for the first time on air
Scroll Staff
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Watch: New York chef Joseph Yoon specialises in cooking with insects
Scroll Staff
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Watch: McDonald’s launches limited edition BTS meal in collaboration with the superstar K-pop band
Scroll Staff
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Vegetables are more sustainable than meat even when imported from the farthest corner of Earth
Tamas Lestar, The Conversation
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Memories of my father Faiz Ahmed Faiz and our simple dal-chawal meals
Moneeza Hashmi
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Watch: Two ‘South Indian’ puppies wait for their dosa breakfasts with bated breath every morning
Scroll Staff
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Working at Google is cool, but have you ever tried to run a food business on weekends?
Munaf Kapadia Zahabia Rajkotwala
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In Allahabad, a festival celebrates the city’s Ganga-Jamuni tehzeeb through food
Samina Naqvi
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Watch: ‘Flying’ vada pav is Mumbai street food vendor’s charm offensive
Scroll Staff
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Watch Delhi's ‘biggest momo’ being temptingly deconstructed
Scroll Staff
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Watch: YouTuber builds elaborate setup to cook chicken by slapping it – and succeeds
Scroll Staff
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Eco India, Episode 101: How our fast-moving lifestyles are impacting the environment
Scroll Staff
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Every time Bengal loses a traditional rice variety, it loses a little bit of its culture
Debal Deb
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Cooking wild boar? A recipe book from the palaces of Nepal’s Rana dynasty shows how
Rohini Rana
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Watch: Michelin star chef Peter Fruehsammer cooks for hospitals in Germany
Scroll Staff
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Watch: This roadside dosa-maker in Mumbai serves customers with Rajinikanth’s flair
Scroll Staff
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Watch: The winner of this challenge to finish a 20 kg ‘thali’ of food first wins Rs 2 lakh
Scroll Staff