Are robots taking over the world? A restaurant in Chennai serves an answer

Sruthi Ganapathy Raman

· Aug 20, 2018 · 03:30 pm

Why the sandesh is the perfect representation of cultural reforms in 19th-century Calcutta

Priyadarshini Chatterjee

· Aug 16, 2018 · 11:30 am

Why Kolkata’s Salt Lake and delivery apps are a match made in food heaven

Chandrima Pal

· Aug 14, 2018 · 11:30 am

Photos of Naanwais, the Afghan bakers who are recreating the taste of home in Delhi

Aabid Shafi

· Aug 12, 2018 · 11:30 am

What is ‘Indian food’ anyway? Even the epics revealed little of the menu, wrote Buddhadeva Bose

Buddhadeva Bose

· Aug 07, 2018 · 08:30 am

The forgotten story of India’s Julia Child who went from being a homemaker to food writer to TV chef

Aditya Iyer

· Aug 06, 2018 · 11:30 am

Have you cooked a Ding-Dong or Ding-Ding? This Indian recipe book from the 1800s shows you how

Anisha Rachel Oommen Aysha Tanya

· Aug 03, 2018 · 11:30 am

The return of the nadru: How Kashmir’s beloved root vegetable made a comeback into its kitchens

Sharanya Deepak

· Jul 28, 2018 · 11:30 am

‘Poverty porn’: Series on hunger in India on World Press Photo’s Instagram account prompts outrage

Scroll Staff

· Jul 23, 2018 · 06:45 pm

How intolerance has left India’s culinary culture poorer

Nandita Haksar

· Jul 21, 2018 · 11:30 am

Watch: Andhra official beats up people crowding a new low cost Anna Canteen

Scroll Staff

· Jul 15, 2018 · 10:00 am

From night jasmine to banana blossoms: India’s centuries-old love affair with edible flowers

Priyadarshini Chatterjee

· Jul 13, 2018 · 12:03 pm

A film series reminds us why delicious food and a grandmother’s love remain linked in our minds

Zinnia Ray Chaudhuri

· Jul 12, 2018 · 11:30 am

Centuries after my ancestors left Kashmir, my ties with its food are unbroken

Sarina Kamini

· Jun 30, 2018 · 03:30 pm

In Odisha’s rice bowl, suspected starvation death raises the spectre of hunger stalking the elderly

Priya Ranjan Sahu

· Jun 30, 2018 · 09:00 am

A restaurant on the India-Pakistan border is building bridges between the nations with food and art

Sharanya Deepak

· Jun 27, 2018 · 11:30 am

This old Parsi cookbook is as singular as the community whose recipes it documents

Anisha Rachel Oommen Aysha Tanya

· Jun 13, 2018 · 11:30 am

What a meeting with Anthony Bourdain taught an Indian food writer in Sri Lanka

Vidya Balachander

· Jun 11, 2018 · 12:30 pm

In Kolkata, haleem is bringing together communities during Ramzan

Chandrima Pal

· Jun 08, 2018 · 11:30 am

A 67-year-old Tamil cookbook taught me what shiny food sites could not

Meera Ganapathi

· Jun 03, 2018 · 11:30 am